Egg and leek box

Overview

How to cook Egg and leek box at home

Add flour to water and knead into dough
Wash and cut the leeks, soak the dried shrimps in water, add a small amount of salt to the eggs and fry them in a pan
Mix the eggs, leek, and shrimp skin evenly, add salt, chicken essence, thirteen spices, and a small amount of sesame oil and mix well.
Roll the dough into dough sheets
Put the prepared stuffing into the dough sheet and wrap it well
Put it into the frying pan and fry until both sides are golden brown and it is ready to serve
Final product