[Sheep fat version] Grilled eggplant with minced meat

[Sheep fat version] Grilled eggplant with minced meat

Overview

Among Inner Mongolian delicacies, mutton is my favorite😜but every time I cook mutton, there is a lot of mutton fat left. As a senior foodie, waste is shameful, and mutton fat cannot be thrown away! After my mother-in-law’s advice, I came to the conclusion that eggplants cooked in mutton oil are delicious. I tried making them today and my husband said they tasted really good! ! ! 😁

Tags

Ingredients

Steps

  1. Wash all ingredients and set aside

    [Sheep fat version] Grilled eggplant with minced meat step 1

  2. Cut the eggplant, pepper, and tomato into cubes, mince the pork, and mince the onion, ginger, and garlic

    [Sheep fat version] Grilled eggplant with minced meat step 2

  3. A small piece of mutton fat in the pot

    [Sheep fat version] Grilled eggplant with minced meat step 3

  4. Add the eggplant and fry slowly over low heat

    [Sheep fat version] Grilled eggplant with minced meat step 4

  5. Fry the eggplant until soft, add ginger and minced meat

    [Sheep fat version] Grilled eggplant with minced meat step 5

  6. Stir-fry the minced meat until it changes color, add the chopped green onions and stir-fry evenly

    [Sheep fat version] Grilled eggplant with minced meat step 6

  7. After adding the tomato cubes, pour a little soy sauce, thirteen spices and sugar, stir-fry evenly, add a little water and simmer

    [Sheep fat version] Grilled eggplant with minced meat step 7

  8. After the soup has dried up, stir-fry the pepper, garlic, remaining minced green onion, and a little salt and remove from the pot

    [Sheep fat version] Grilled eggplant with minced meat step 8