Scrambled eggs with spinach stalks

Scrambled eggs with spinach stalks

Overview

In the north, land spinach is on the market in large quantities this season. Spinach has just come on the market, with the aroma of earth, green leaves, tender stems, and pink roots. It is so juicy and beautiful! My favorite is scrambled eggs with spinach stalks. It’s a perfect home-cooked meal for the occasion!

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Ingredients

Steps

  1. Beat the eggs, add 2 grams of salt and stir-fry;

    Scrambled eggs with spinach stalks step 1

  2. Cut off the spinach stem part;

    Scrambled eggs with spinach stalks step 2

  3. Cut the spinach stems into inch-long sections. Use a knife to loosen the thicker spinach stems and cut them into sections;

    Scrambled eggs with spinach stalks step 3

  4. Cut onions and ginger into finger-sized pieces;

    Scrambled eggs with spinach stalks step 4

  5. Pour cooking oil into the pot, add onions and ginger and stir-fry until fragrant;

    Scrambled eggs with spinach stalks step 5

  6. Add spinach stalks and stir-fry, add 2 grams of salt;

    Scrambled eggs with spinach stalks step 6

  7. After the spinach stems are fried until soft, add the scrambled eggs, stir-fry, and then add a little chicken essence to season.

    Scrambled eggs with spinach stalks step 7