Potato braised rice

Potato braised rice

Overview

It is a time-saving, simple and delicious meal with a rich flavor that children love to eat.

Tags

Ingredients

Steps

  1. Wash the rice and put it into the rice cooker, heat the water, cover and simmer for 15 minutes.

    Potato braised rice step 1

  2. Peel and dice a potato and put it in water to remove excess starch.

    Potato braised rice step 2

  3. Finely mince onion, ginger and garlic.

    Potato braised rice step 3

  4. Heat the pan with cold oil, add the onion, ginger and garlic and sauté until fragrant.

    Potato braised rice step 4

  5. Add a tablespoon of Xiaokang beef sauce and stir-fry until fragrant.

    Potato braised rice step 5

  6. Add the diced potatoes and stir-fry evenly.

    Potato braised rice step 6

  7. Add 2 tsp cooking wine, 3 tsp light soy sauce, sprinkle a little white pepper, stir well and turn off the heat.

    Potato braised rice step 7

  8. Pour all ingredients into the rice cooker and press the cook button.

    Potato braised rice step 8

  9. After the meal is ready, simmer for another 5 minutes and you are ready to eat.

    Potato braised rice step 9