【Beijing】Beginning of Spring Spring Cake

Overview

Tomorrow is the beginning of spring, the first of the twenty-four solar terms. There is a custom in the north of eating spring pancakes. When I went to the supermarket today, spring pancakes were already on the shelves. Everyone could buy them and heat them up before eating. In fact, it is not troublesome for Sihao to do it by himself. Use the freshly baked spring pancakes to roll them with vegetables, or roll them with your favorite vegetables and meat. Not to mention how fragrant they are. It sounds difficult to make a small spring pancake that is soft, thin and somewhat chewy. The two-minute rhythm is no problem at all. It takes more than ten minutes to make spring cakes for the whole family.

Tags

• staple food
• home cooking
• cake
• edible oil
• flour
• boiling water

Ingredients

Steps

1. 1 Add hot water to flour and use chopsticks to stir into flocculent form (do not pour all the hot water in at once, add water while stirring)

   

2. 2 Knead into dough and let rest for 15 minutes.

   

3. 3 Divide into small portions of about 40g and roll into thin discs. You can sprinkle some dry powder on top and bottom of the small amount to prevent sticking, but not too much

   

4. 4 Put a little oil in the pot, lower the heat, add the cakes, cook for about 1 minute, turn over if there are bulges.

   

5. 5 Flip and cook for about 1 minute.

   

6. 6 You can add your favorite vegetables and roll it up to eat! It tastes great!

   

7. 7 Finished product