Raisin Cake

Overview

I have raisin bread and I made some raisin cake today

Tags

• baking
• cake
• egg
• low gluten flour
• olive oil
• purple sweet potato
• raisins
• sugar
• lemon juice

Ingredients

Steps

1. 1 Eggs, add sugar, beat with a whisk in warm water

   

2. 2 Add the beaten egg liquid to the purple sweet potato and stir into a thin paste. Pour into the egg liquid and add a few drops of lemon juice

   

3. 3 Add flour and beaten egg mixture and mix carefully

   

4. 4 Brush the cake mold with oil

   

5. 5 Pour the egg liquid into the mold and add raisins

   

6. 6 Preheat the electric oven to 180 degrees for 5 minutes, add the cake base, and heat up and down for 15 minutes

   

7. 7 The raisins sank to the bottom of the cake

   

8. 8 Lemon and purple sweet potato are added, and the color of the cake when cut is matcha