Oyster Rapeseed Heart

Overview

Simple stir-fry, light and delicious.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• choi sum
• cornstarch
• garlic slices
• oil
• oyster sauce

Ingredients

Steps

1. 1 Soak and wash the cabbage.

   

2. 2 Cut the cabbage into small pieces and slice some garlic.

   

3. 3 Put oyster sauce in a small bowl, add cornstarch and water and mix thoroughly.

   

4. 4 Heat oil in a pan and saute garlic slices until fragrant.

   

5. 5 Put down the cabbage and stir-fry over high heat.

   

6. 6 Sauté until cooked through, about two minutes.

   

7. 7 Pour in the prepared gravy and stir well.

   

8. 8 As shown in the picture, it is completed.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.