Brown sugar filled smiley buns

Overview

I bought a new mold, a 12-hole cake mold. In fact, it is not only useful for making cakes, but also for making bread. I used it to make bread yesterday, and it turned out very cute, just like a cake at first glance. Isn’t it cute?

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• brown sugar
• chocolate
• corn oil
• flour
• sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the liquid first and then the flour and yeast.) Put all the ingredients into the bread barrel and start the bread machine to rise. It will be ready after 90 minutes.

   

2. 2 Take out the dough and knead it well and let it rest for 10 minutes.

   

3. 3 After relaxing, divide into 12 evenly distributed dough balls.

   

4. 4 Roll each dough ball slightly thin and wrap in brown sugar.

   

5. 5 Tighten the back opening and close the opening downward.

   

6. 6 Everything is ready and put directly into the mold for secondary fermentation.

   

7. 7 Let it rise for a second time until it doubles in size, and brush a layer of water on the dough.

   

8. 8 Preheat the oven, put it in the middle rack of the oven, heat up and down to 180 degrees, bake for 18 minutes, take it out.

   

9. 9 Melt the chocolate and dip a piping pen or toothpick into the chocolate to draw a smiley face. Let it dry.