Original Coconut Chicken

Overview

Coconut chicken is a popular delicacy in the South that is full of color, flavor and flavor. It is also a delicious and nourishing soup! Coconut water nourishes the skin and nourishes the spleen and stomach; chicken is neutral and not dry. The coconut chicken made by combining the two is suitable for all seasons. It has fragrant coconut flavor, refreshing soup, tonic and clear, and has a unique flavor. Together, it has the effects of replenishing qi and promoting fluid, clearing away heat and replenishing deficiency. It is especially suitable for symptoms such as fatigue, heat, and thirst.

Tags

• hot dishes
• home cooking
• chicken
• coconut water
• ginger
• horseshoe
• purified water
• rock sugar
• wolfberry
• salt

Ingredients

Steps

1. 1 Prepare ingredients;

   

2. 2 Cut the chicken into pieces, add ginger slices and salt, blanch it, wash it with cold water and drain it and set aside;

   

3. 3 Pour purified water, coconut water, and rock sugar into a pot and bring to a boil;

   

4. 4 Add the blanched and drained chicken;

   

5. 5 Add water chestnuts and wolfberry, bring to a boil, then change to high heat (about 1500W) and cook for another 5 minutes.

   

6. 6 Finished product