Leaf Siomai

Overview

I am Ye Zi, Ye Zi loves eating siomai, so I have Ye Zi siu mai

Tags

• staple food
• home cooking
• black fungus
• dumpling skin
• glutinous rice
• ham
• pork belly
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 When steaming the glutinous rice, dice the pork belly, soaked black fungus, fresh mushrooms, carrots, and ham. Add the meat and stir-fry until cooked through. Add other ingredients and cook over low heat

   

2. 2 Add two tablespoons of soy sauce, a little salt and cook slowly until cooked

   

3. 3 Mix the steamed glutinous rice and glutinous rice flour evenly

   

4. 4 Drop a little cooking oil on the plate and wrap the dumpling wrapper well

   

5. 5 Steam for three to five minutes until the dumpling wrappers are cooked and ready to eat

   

6. 6 Let’s take a comparison photo