Steamed Longli Fish

Overview

How to cook Steamed Longli Fish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dragon li fish
• ginger
• onions
• oyster sauce
• peanut oil
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Remove the scales and wash the purchased Longli fish.

   

2. 2 Marinate the fish with ginger, steamed fish soy sauce, oyster sauce and cooking wine for 10 minutes.

   

3. 3 Marinate the fish with ginger, steamed fish soy sauce, oyster sauce and cooking wine for 10 minutes.

   

4. 4 Place the marinated fish in the pot and steam for 15 minutes.

   

5. 5 After the fish is steamed, add the chopped green onions, put an appropriate amount of peanut oil in the wok, bring to a boil and pour it on the chopped green onions while it's hot.

   

6. 6 Take out of the pan and serve while hot.