Home-style quick dish - fried shredded chicken with green pepper

Overview

Here’s another simple and easy to make side dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• cooking wine
• edible oil
• garlic
• light soy sauce
• old soy sauce
• starch
• white sugar
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the chicken breast into shreds (the picture shows the amount for two meals), add an appropriate amount of white pepper, sugar, cooking wine, light soy sauce, starch, a small amount of dark soy sauce and cooking oil, stir evenly, and marinate for 15 to 20 minutes.

   

2. 2 Slice 2 green peppers.

   

3. 3 After the shredded chicken is marinated, heat the pot and pour in appropriate amount of cooking oil.

   

4. 4 Heat oil in a pan, add shredded chicken, stir-fry over high heat for a while, until the shredded meat changes color, then set aside.

   

5. 5 Heat oil in a pan, add appropriate amount of garlic, and sauté over low heat until fragrant.

   

6. 6 Add shredded green peppers and stir-fry over medium heat until cooked through.

   

7. 7 Add the fried shredded chicken, stir-fry for a while over medium heat, add appropriate amount of salt and serve.

   

8. 8 A very delicious dish, great.