Coriander, Tofu and Fish Soup
Overview
Today this is another quick home-cooked soup for children. A bowl of it on a cold day is both delicious and warming.
Tags
Ingredients
Steps
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Soak all the ingredients and the purchased tofu in water for about half an hour.
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Tear off the skin of the big-eye chicken and fish and clean it; cut the tofu into small pieces, cut the coriander into sections, and prepare a few slices of ginger.
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Heat oil in a pan and fry the fish on both sides until lightly browned.
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After the fish is fried, transfer it to a casserole, add ginger slices and an appropriate amount of water.
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Simmer until the soup turns milky white, add the tofu, bring to a boil over medium heat, then reduce to low heat and simmer for about 7 minutes.
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Finally sprinkle with coriander.
