Barley, winter melon and pork ribs soup

Overview

How to cook Barley, winter melon and pork ribs soup at home

Tags

• hot dishes
• soups
• home cooking
• barley
• ginger
• spare ribs
• winter melon
• salt

Ingredients

Steps

1. 1 Two handfuls of barley, soaked for two hours in advance

   

2. 2 Do not peel the winter melon, cut into pieces and set aside

   

3. 3 Put the ribs into a pot with cold water, bring to a boil and clean

   

4. 4 Ginger slices for later use

   

5. 5 Put the ribs, barley and ginger slices into the stew pot one by one

   

6. 6 Add winter melon

   

7. 7 Heated water

   

8. 8 Choose quick stew for two hours

   

9. 9 After simmering, add a little salt to enhance the flavor