Honey Pork Breast

Overview

I have been making pork breasts by myself this year and constantly improving it. After making it several times, I feel that the taste can compete with the outside.

Tags

• snacks
• homemade ingredients
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• children's day
• cooking wine
• honey
• light soy sauce
• old soy sauce
• pork tenderloin
• white sugar
• black pepper
• fish sauce

Ingredients

Steps

1. 1 Remove the white fascia from the tenderloin.

   

2. 2 Cut into small slices.

   

3. 3 Chop into minced meat.

   

4. 4 Add salt, sugar and black pepper and mix well. Add cooking wine, light soy sauce, dark soy sauce and fish sauce and stir well.

   

5. 5 Line a baking sheet with tin foil, mark the edges with your hands, brush a layer of oil on the tin paper and take it out.

   

6. 6 Pour the meat filling onto the tin foil and cover the meat filling with a layer of plastic wrap.

   

7. 7 Pat the dough evenly with your hands and roll it out with a rolling pin into a thick, even sheet. Move it to the baking pan and uncover the plastic wrap.

   

8. 8 Add honey to a few drops of water and mix thoroughly, brush it on top and sprinkle an appropriate amount of white sesame seeds.

   

9. 9 Preheat the oven to 180 degrees, bake on the middle rack for 20 minutes.

   

10. 10 Take it out and place it upside down on the grill, brush a layer of honey water on this side, and sprinkle an appropriate amount of white sesame seeds.

    

11. 11 Continue baking for about 15-18 minutes. The temperature can be slightly lowered by 5-10 degrees during the second baking.

    

12. 12 Take out and let cool.

    

13. 13 Slice and serve.