Simple version of egg tart

Overview

How to cook Simple version of egg tart at home

Tags

• baking
• afternoon tea
• children's day
• students
• egg tart crust
• egg yolk
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Weigh the required ingredients and set aside

   

2. 2 Mix whipped cream, milk, and caster sugar. Stir evenly over warm water. After the caster sugar dissolves, add the separated egg yolks and stir evenly

   

3. 3 Pour eight-tenths of the filling into the tart shell, preheat the oven at 150 degrees for 15 minutes, then bake in the middle rack of the oven at 200 degrees for 16 minutes

   

4. 4 Pay attention in the last few minutes to see if a little caramel appears on the surface of the egg tart liquid

   

5. 5 The delicious egg tarts are out of the oven