Pan-fried lean meat slices

Pan-fried lean meat slices

Overview

Thinking that there are still barbecue ingredients and herbs left, and there is lean meat in the ice skin, I immediately started to make fried lean meat slices. It is simple and fast, and it tastes like barbecue. I am too lazy to use the oven, so it is convenient to just use a pan!

Tags

Ingredients

Steps

  1. Slice the lean meat, add ginger, a little oil, salt, soy sauce, oyster sauce, cornstarch, barbecue seasoning, vanilla, and chicken essence! Catch it evenly!

    Pan-fried lean meat slices step 1

  2. Mix well and let it sit for 30 minutes!

    Pan-fried lean meat slices step 2

  3. In a frying pan, put down the lean meat slices over medium-low heat!

    Pan-fried lean meat slices step 3

  4. Pour some water for the meat!

    Pan-fried lean meat slices step 4

  5. Cover the pot and simmer for a few minutes!

    Pan-fried lean meat slices step 5

  6. Uncover, flip, and fry for a few more minutes! Until the meat is cooked and the juice has dried up!

    Pan-fried lean meat slices step 6

  7. On the plate!

    Pan-fried lean meat slices step 7

  8. Add some corn for decoration!

    Pan-fried lean meat slices step 8