Minced Pork Vermicelli Pot

Overview

How to cook Minced Pork Vermicelli Pot at home

Tags

• soups
• home cooking
• msg
• minced pork
• sauerkraut and beef
• sugar
• fans
• white pepper

Ingredients

Steps

1. 1 Minced pork, vermicelli, pickled cabbage soup

   

2. 2 Soak the vermicelli in warm water and set aside.

   

3. 3 Hot pan and cold oil.

   

4. 4 Pour in the minced meat and stir-fry until it changes colour.

   

5. 5 Pour in the sauerkraut soup.

   

6. 6 Add the vermicelli, add sugar, MSG, and white pepper to taste. Boil and garnish with red pepper.

   

7. 7 Finished product picture.