Walnut Crispy

Overview

How to cook Walnut Crispy at home

Tags

• baking
• afternoon tea
• corn oil
• egg
• low gluten flour
• walnut
• white sugar
• baking soda

Ingredients

Steps

1. 1 Prepare all the ingredients (fry the walnuts first and crack them, no need to break them particularly).

   

2. 2 Mix the corn oil, sugar, and eggs until evenly mixed.

   

3. 3 Add 230g of low-gluten flour (you can also add ordinary flour, ordinary flour has a crispy texture, while low-gluten flour has a crispy texture).

   

4. 4 Add baking soda and chopped walnuts and mix well.

   

5. 5 Divide into balls, flatten and place on a baking sheet, brush with egg yolk liquid and sprinkle with a little black sesame seeds.

   

6. 6 Preheat the oven in advance and bake at 160 degrees for 20 minutes (adjust according to the temperament of each oven).

   

7. 7 The finished product (the heat was a little too high, maybe the child forgot 😂).