Green Bean and Enoki Mushroom Tofu Soup
Overview
How to cook Green Bean and Enoki Mushroom Tofu Soup at home
Tags
Ingredients
Steps
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Ingredients: tofu, enoki mushrooms (washed and chopped), green beans, water starch
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Tear the tofu out of the package, cut it with a knife, and set aside.
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Heat oil in a pan, add green beans and stir-fry.
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Then, add the tofu and enoki mushrooms and stir.
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Next, add some water and bring to a boil.
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Then, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and mix well.
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Finally, add water starch.
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Thicken the gravy and mix well. Serve.