Stir-fried black fungus with asparagus
Overview
How to cook Stir-fried black fungus with asparagus at home
Tags
Ingredients
Steps
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Ingredients: Asparagus.
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Black fungus (soaked in water).
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Wash the asparagus, remove the old roots and cut into diagonal sections, set aside.
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Put the black fungus into a pot of water and blanch it and take it out.
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Next, add the sliced asparagus, blanch and remove.
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Heat the oil in a pan, add the blanched black fungus and stir-fry.
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Then, add the blanched asparagus, add some salt and chicken essence, stir-fry and serve.