Homemade savory pork floss
Overview
Both the lean meat from the ribs and the lean meat from the hind legs are used to make meat floss. Compared with the lean meat from the hind legs, the meat floss is longer and tastes better.
Tags
Ingredients
Steps
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Lean meat cut into cubes
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Put 3 spoons of thirteen spices, 4 spoons of oyster sauce, 1 spoon of dark soy sauce, 3 spoons of light soy sauce into the inner pot of the electric pressure cooker. Just add water to cover the meat pieces, and half a spoonful of salt (oyster sauce and light soy sauce have a salty taste. You can add water and mix well to test the taste). Let the electric pressure cooker gas for three minutes, then turn off the power and let it simmer for more than an hour
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Take out the pieces of meat, put them into a bag, smooth the side with a hammer, and hammer each piece of meat into pieces,
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Do not tear it with your hands, put it directly into the bread machine bucket, add a spoonful of it for a very fresh taste, mix well with chopsticks,
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Start the meat floss function. After 45 minutes, the meat floss function will be completed. Take out the inner barrel of the bread machine and wait for it to cool naturally
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Is the finished product very loose?
