Baby’s private dish: multigrain vegetable dumplings

Overview

This is specially developed for babies who don’t like to eat vegetables. It contains whole grains and fine grains, including vegetables and meat. It is light and nutritious

Tags

• staple food
• home cooking
• chinese cabbage
• corn flour
• flour
• meat filling
• starch

Ingredients

Steps

1. 1 Chop the cabbage, add minced green onion, salt and a little soy sauce to the meat filling and simmer. Prepare other ingredients

2. 2 Stir the cabbage into the meat filling, add appropriate amount of starch and mix well, divide into several portions

3. 3 Coat each portion with corn flour and flour, form into a ball, put it into a steamer, let it steam for twenty minutes

4. 4 The golden color, your baby will definitely like it