Meat floss snack bag

Overview

The salty meat floss bread. Every time I see the meat floss bread in the bakery, I can't help but want to take it home. The elderly at home also love to eat the meat floss bread. The salty meat floss and the soft and sweet bread are really a perfect match. Anyway, I like it, hahaha. Dear friends who like this taste, you can try it if you have time. My bread is out of the oven, I’m going to eat it...

Tags

• baking
• children
• breakfast
• afternoon tea
• egg
• egg liquid
• high gluten flour
• olive oil
• pork floss
• sesame
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Except for the oil, put all the main ingredients into a chef's machine (sugar and salt are placed on opposite corners of the flour, yeast is placed in the middle) and knead until smooth. Finally, turn the kitchen machine to the fourth gear and continue working.

   

2. 2 When the dough reaches the expansion stage, add olive oil and knead until a thin layer of dough can be removed

   

3. 3 Place it in an environment of 26--28 degrees for the first fermentation. It will take about 1 hour for the dough to rise to double its original size.

   

4. 4 Take out the fermented dough and flatten it with your hands or a rolling pin

   

5. 5 Divide the deflated dough into 9 equal parts and roll them into rounds, let them rise for 15 minutes

   

6. 6 Wrap the risen dough into meat floss one by one. Place it on a baking sheet and put it in the oven for the second fermentation (in summer, just put a bowl of hot water in the oven) when the dough has fermented to double its original size.

   

7. 7 Brush the surface with egg wash and sprinkle some black sesame seeds

   

8. 8 Preheat the oven to 180 degrees and bake for 12 to 15 minutes. Fragrant meal kits are out