Vinegar Cabbage

Vinegar Cabbage

Overview

How to cook Vinegar Cabbage at home

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Ingredients

Steps

  1. Clean the cabbage leaves, and cut them into thin slices with a flat knife for better flavor

    Vinegar Cabbage step 1

  2. Chop green onions and garlic and set aside

    Vinegar Cabbage step 2

  3. Heat a pan with appropriate amount of vegetable oil, add chopped green onion and garlic slices and sauté until fragrant

    Vinegar Cabbage step 3

  4. Add cabbage slices and stir-fry over high heat

    Vinegar Cabbage step 4

  5. Fry until cooked, add appropriate amount of salt and stir-fry evenly. Before serving, add white vinegar, a little chicken essence and sesame oil, stir-fry again and serve

    Vinegar Cabbage step 5

  6. Finished product

    Vinegar Cabbage step 6