Eggplant with minced meat
Overview
Eggplant is delicious and nutritious, but frying affects the appearance, so steam it
Tags
Ingredients
Steps
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Materials are ready
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Chop the pork and marinate it
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Cut the eggplant and pickle it with salt
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Add water, wash well, squeeze out the water, put on a plate and steam for 10 minutes
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Add oil to the pan, stir-fry the minced onion and white meat until it changes color, add some soup or water to simmer, add soybean paste, soy sauce, and dark soy sauce to taste
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Take it out of the pot (why didn’t you see the chopped green onion? I didn’t take a clear picture, so I changed it to another plate, but the method is the same)