Electric pan version of handmade mooncakes

Overview

1. Press the red beans in a pressure cooker for 30 minutes, crush them with a mixer, and fry them in a pan to make red bean paste. 2. Mix oil + flour to make oil noodles. 3. Honey + flour, make it into sugar noodles. 4. Divide the bean paste, oil, and sugar noodles into raisins of the same size. 5. Wrap the bean paste filling with sugar noodles first, and then wrap it with oil noodles. 6. Press the mooncake mold into the desired shape. 7. Bake with an electric pancake pan (because there is no oven, so the last step is to use an electric pancake pan).

Tags

• pastries
• home cooking
• mid-autumn festival
• autumn recipes
• edible oil
• flour
• honey
• red beans

Ingredients

Steps

1. 1 Press the red beans in a pressure cooker for thirty minutes,

   

2. 2 Crush it in a blender and stir-fry it in a pan to make red bean paste

   

3. 3 The bean paste, oil noodles and sugar noodles are divided into raisins of the same size

   

4. 4 Mix oil + flour and make it into oil dough. Mix it with honey + flour and make it into sugar dough

   

5. 5 First wrap the bean paste filling with sugar dough,

   

6. 6 Then wrap it in oil

   

7. 7 Press the mooncake mold into the desired shape

   

8. 8 Bake in electric pan (because there is no oven, so I use electric pan in the last step)

   

9. 9 Bake in electric pan (because there is no oven, so I use electric pan in the last step)

   

10. 10 Bake in electric pan (because there is no oven, so I use electric pan in the last step)