Stir-fried Vermicelli with Spinach and Minced Pork

Stir-fried Vermicelli with Spinach and Minced Pork

Overview

Spinach and vermicelli are usually eaten cold in my family, and spinach is rarely used to make soup. This time I tried to use spinach minced meat and vermicelli to make soup. The taste is quite good.

Tags

Ingredients

Steps

  1. Wash the spinach and blanch it in water.

    Stir-fried Vermicelli with Spinach and Minced Pork step 1

  2. Remove and cool after softening.

    Stir-fried Vermicelli with Spinach and Minced Pork step 2

  3. The vermicelli is also blanched and cooled.

    Stir-fried Vermicelli with Spinach and Minced Pork step 3

  4. Put a little oil in the pot, add chopped green onion and stir-fry until fragrant.

    Stir-fried Vermicelli with Spinach and Minced Pork step 4

  5. Add minced meat and stir-fry until white.

    Stir-fried Vermicelli with Spinach and Minced Pork step 5

  6. Add a little soy sauce, spinach, and vermicelli.

    Stir-fried Vermicelli with Spinach and Minced Pork step 6

  7. Add appropriate amount of water, bring to a boil over high heat, and season with salt.

    Stir-fried Vermicelli with Spinach and Minced Pork step 7

  8. Add sesame oil to taste and serve.

    Stir-fried Vermicelli with Spinach and Minced Pork step 8