Sausage Claypot Rice

Overview

How to cook Sausage Claypot Rice at home

Tags

• staple food
• home cooking
• rice
• egg
• green cabbage heart
• light soy sauce
• old soy sauce
• sausage
• sesame oil
• sugar

Ingredients

Steps

1. 1 Prepare the ingredients, wash the vegetables and wash the rice;

   

2. 2 Apply a layer of oil inside the casserole, I use a Korean casserole;

   

3. 3 Pour the washed rice into a casserole and add an appropriate amount of water. The amount of water can be adjusted according to the water absorption of your own rice;

   

4. 4 Cover the pot, bring to a boil over high heat, then turn to low heat and simmer;

   

5. 5 Boil water in another pot, add green vegetables after the water boils, blanch for a while, remove and set aside;

   

6. 6 Mix soy sauce, 3 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of sesame oil, a little sugar, mix well and set aside;

   

7. 7 Simmer the rice over low heat for about ten minutes until the water is almost gone. At this time, place the sausage and green vegetables, crack in the eggs, and pour a circle of cooking oil on the edge of the pot, about a spoonful;

   

8. 8 Cover the pot, simmer over low heat for 5 minutes, turn off the heat, do not open the lid, and simmer for 3 minutes (you can simmer for a while if you like the eggs to be more cooked). Finally, pour in the soy sauce, stir and serve.