Handmade flavored nougat

After the pot is heated, add butter and melt

Pour in the marshmallows and stir-fry constantly to avoid burning the butter and frying the butter into the marshmallows

Pour in the fried chopped peanuts

You really need to stir-fry constantly. After stirring evenly, pour in the milk powder. You need a lot of it, otherwise it will be too thin and you won’t be able to mix it

Dangdang~ It is said that the finished product will be harder if you stir-fry it more. I will tell you after I try it at the beginner stage~

If there is a mold, pour it into the mold. If there is no mold, put a layer of plastic wrap on the plate, pour the semi-finished products, and put a layer of plastic wrap on top to prevent them from sticking. Roll them flat and let them cool

Let cool~

It is said that it will be easier to cut after it is cooled and then frozen in the refrigerator. I will definitely try this next time because it is too soft and sticky and difficult to cut

It's up to you to cut it into whatever shape you like, whatever is convenient for you

I added more peanuts and more milk powder, and it tasted particularly delicious

One more~

Cut into small pieces, remember to wrap the outside with glutinous rice paper, otherwise it will be really sticky, I’m not going to lie to you, I’m serious

Sugar wrapper~

I made a lot of them, and everyone ate them~

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