Stir-fried bacon with vegetables and greens

Stir-fried bacon with vegetables and greens

Overview

Nanjing's local green vegetables are commonly known as short-footed yellow. Compared with Shanghai green vegetables, they are short and plump in size, have more leaves and fewer stems, and are fresh and tender. They are especially delicious after frost in winter. However, as the temperature rises and spring comes, the delicious green vegetables slowly turn into vegetables with fewer leaves and more stems. The moss has become mossed; at this time, the taste of the vegetable moss is far inferior to that of winter and has a slightly bitter tail. However, the wise old Nanjing people are very good at eating it. They cut a little bacon that was just pickled the previous winter and stir-fry it together.

Tags

Ingredients

Steps

  1. Soak the bacon and rhubarb until soft and slice them into pieces, wash the green vegetables and moss

    Stir-fried bacon with vegetables and greens step 1

  2. When the pot is hot, pour in canola oil, add bacon slices, stir-fry until oil is released, then add a little water and cook for 2 to 3 minutes

    Stir-fried bacon with vegetables and greens step 2

  3. Add green cabbage moss

    Stir-fried bacon with vegetables and greens step 3

  4. Stir-fry until water comes out, add Xiangru

    Stir-fried bacon with vegetables and greens step 4

  5. After the green cabbage is cooked and softened, sprinkle a little chicken essence and stir-fry and turn off the heat

    Stir-fried bacon with vegetables and greens step 5

  6. Serve in a bowl

    Stir-fried bacon with vegetables and greens step 6