Recipes tagged "Green vegetable moss"

5 recipes found

Sweet Potato Vegetable Rice

Vegetable rice is a special delicacy in my hometown of Shanghai. My mother often made it when I was a child. She cooks various vegetables with rice, and you can also add some bacon sausage. It has a unique taste and is healthy and reduces fat. Nowadays, green vegetables and moss are on the market in large quantities, so you can enjoy them all.

Staple food Home cooking
Vegetables

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! Okinai is a dish made from mustard greens. Its biggest feature is that it is very spicy. Its taste is similar to mustard, but its punch is even worse than mustard. The main varieties of mustard are Xuelihong and Qingcai. The green vegetables made from moss core are not only spicy but also particularly crispy.

Home cooking Preparing meals
Oily vegetable moss

Green cabbage moss is the most common early spring vegetable in the south. However, thanks to the adoption of greenhouse technology, it seems that off-season vegetables can now be eaten all year round. It is green, oily, and very tender, and the buds taste a bit like broccoli, not at all the old and raw material you imagined. Today I would like to introduce to you a vegetable dish with oil residue, which is fresh and delicious!

Hot dishes Home cooking
Stir-fried vegetable moss with oil residue

Learn how to cook Stir-fried vegetable moss with oil residue with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon with vegetables and greens

Nanjing's local green vegetables are commonly known as short-footed yellow. Compared with Shanghai green vegetables, they are short and plump in size, have more leaves and fewer stems, and are fresh and tender. They are especially delicious after frost in winter. However, as the temperature rises and spring comes, the delicious green vegetables slowly turn into vegetables with fewer leaves and more stems. The moss has become mossed; at this time, the taste of the vegetable moss is far inferior to that of winter and has a slightly bitter tail. However, the wise old Nanjing people are very good at eating it. They cut a little bacon that was just pickled the previous winter and stir-fry it together.

Hot dishes Bacon