Vegetables

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! Okinai is a dish made from mustard greens. Its biggest feature is that it is very spicy. Its taste is similar to mustard, but its punch is even worse than mustard. The main varieties of mustard are Xuelihong and Qingcai. The green vegetables made from moss core are not only spicy but also particularly crispy.

Tags

• home cooking
• preparing meals
• lunch
• dinner
• chili powder
• green vegetable moss
• light soy sauce
• old soy sauce
• sesame oil
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the green vegetable moss core and place it in a ventilated and sunny place to dry and dehydrate until the moss core is soft and collapses, which will take one day.

   

2. 2 Heat the iron pot until smoking, add the stems, turn to medium-low heat and stir-fry until it changes color, add the green cabbage leaves and continue to stir-fry.

   

3. 3 Stir-fry until half-cooked, turn off the heat, quickly scoop out and seal in a plastic bag.

   

4. 4 This will naturally seal for 8 to 12 hours. The specific time depends on the weather temperature. The higher the temperature, the shorter the sealing time, and vice versa.

   

5. 5 to 12 hours later, when you peel off the plastic wrap, a strong spicy smell hits your nose, and the semi-finished dish is ready.

   

6. 6 Add minced garlic to vegetable oil and stir-fry until fragrant.

   

7. 7 Pour in the vegetables.

   

8. 8 Add table salt and mix well.

   

9. 9 Add chili powder, light soy sauce, dark soy sauce, and sesame oil and mix well.

   

10. 10 The multi-layered flavors of fragrant, punchy, spicy, crispy and fresh fill your taste buds, especially the spicy flavor is quite exciting!