Leopard print bread
Overview
Leopard print is not only popular in the clothing industry, but also shines in the baking industry, allowing different bakers to express themselves vividly.
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Ingredients
Steps
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Prepare various ingredients and weigh them accurately for later use.
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Except for butter, cocoa powder, and bamboo charcoal powder, put all the ingredients into the bread machine barrel. Put the liquid first and then the powder. Put the yeast powder at the top of the flour pit and start the kneading process.
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Add butter and start another kneading cycle.
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After kneading the dough to the fully expanded stage, divide it into three parts, which should be slightly larger than the original color. Add cocoa powder and bamboo charcoal powder to the other two doughs, knead them evenly, and put them into the bread machine barrel for basic fermentation.
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Ferment until it doubles in size, and until a hole is poked in the middle it does not shrink back.
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Take out and roll into balls, let rest for ten minutes.
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Divide each of the three colored doughs into 14 small pieces.
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Take a piece of cocoa dough and roll it into an oval, then take a piece of black dough and roll it out, wrapping the cocoa dough without wrapping it completely.
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Then take the original color dough and roll it into an oval shape, wrap it on the dough, be more casual when wrapping, and the finished product will be more natural.
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You can probably just wrap it up, don't take it too seriously, this will make it more realistic.
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After everything is wrapped, as shown in the picture above, put it into the bread machine barrel for secondary fermentation. After fermentation until the volume becomes larger, press lightly and slowly rebound.
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Set the baking program of the bread machine to medium brown and bake for 40 minutes.
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Set aside to cool and slice before serving.
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Finished product pictures
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Finished product pictures
