Crispy and sweet butter-free cookies

Overview

Today I suddenly imagined using corn oil instead of butter to make cookies. I didn't expect it to work. You can still eat cookies without butter. If you don’t like butter, come and watch

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• corn oil
• egg
• white sugar

Ingredients

Steps

1. 1 grams of corn oil weighed

   

2. 2 Put 40 grams of soft sugar into the oil

   

3. 3 Mix well with a whisk at low speed

   

4. 4 Add an egg and mix well

   

5. 5 The effect after mixing

   

6. 6 Sift in 100 grams of cake flour

   

7. 7 Reproduce and mix well without any particles

   

8. 8 Load

   

9. 9 After baking at 180 degrees for 10 minutes, it started to get a bit hot

   

10. 10 Very crispy

    

11. 11 Start enjoying my delicious food