Enoki Mushroom Pie - Private Weight Loss Recipe

Overview

Because I love food and also work hard towards the goal of weighing just under 90 pounds, my recipes are usually low in oil and fat, and generally light. There is no oil in today’s pie. Pies made according to my method have about 150 calories each, which is very low in calories! Most importantly – no compromise on deliciousness!

Tags

• staple food
• home cooking
• beef
• cooking wine
• enoki mushroom
• five spice powder
• flour
• light soy sauce
• onions
• yeast powder
• ginger
• salt

Ingredients

Steps

1. 1 Add five-spice powder, cooking wine, salt, and light soy sauce to the beef filling.

   

2. 2 Minced enoki mushrooms

   

3. 3 Chop onions and a little ginger and set aside.

   

4. 4 Add all ingredients to the container.

   

5. 5 Add a little salt to taste. Salt has already been added to the meat filling, so don't add too much.

   

6. 6 Make the risen dough into a small dough of about 60g, roll it into a dough, add the fillings and wrap it up, then place it in the preheated electric baking pan and press it into a cake with your hands. Pour in a little water and bake for about 6 minutes, and the refreshing and oil-free pie is ready.