【Northeast】Bean sprouts and pork belly

Overview

How to cook 【Northeast】Bean sprouts and pork belly at home

Tags

• hot dishes
• home cooking
• oyster sauce
• pork belly
• sprouts
• water starch
• white sugar
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the bean sprouts in water for more than 4 hours in advance

   

2. 2 Boil the pork belly in water for 30 minutes

   

3. 3 Remove and drain

   

4. 4 Brush soy sauce on the skin of the meat, brush several times

   

5. 5 Put an appropriate amount of oil in the pot and fry the pork belly skin side down

   

6. 6 During the frying process, the oil will be everywhere, so be sure to cover the pot

   

7. 7 Fry the meat skin until golden brown and bubbles appear on the surface, take it out and put it into cold water

   

8. 8 After it cools, take it out and cut it into thin slices (I’m not good at cutting, so the cutting was messy)

   

9. 9 Place the cut meat into a bowl with the skin side down

   

10. 10 Put appropriate amount of oil in the pot, add chopped green onion and sauté

    

11. 11 Add bean sprouts and stir-fry

    

12. 12 Add appropriate amount of water, soy sauce, oyster sauce, sugar and salt, stir-fry evenly

    

13. 13 Place the fried bean sprouts on top of the pork belly and steam in a steamer for 1 hour

    

14. 14 Remove the steamed meat from the steamed meat grate

    

15. 15 Put the pork belly into the plate

    

16. 16 Pour the soup out of the grate into the pot, add an appropriate amount of water starch, and thicken the soup

    

17. 17 Pour the soup over the cooked meat and serve