Celery and meat buns

Overview

How to cook Celery and meat buns at home

Put flour, yeast powder and sugar in the basin.
Add appropriate amount of water and make a dough.
Ferment until doubled in size.
Prepare minced meat.
Celery.
Finely chop celery.
Boil a pot of water and blanch the celery for 30 seconds.
Take it out and put it in cold water.
Drain the celery and add it to the meat filling.
Add ginger and green onion.
Stir in hot oil.
Add salt, oyster sauce, soy sauce, and pepper and mix well.
Take out the fermented dough, knead it to release air and cut it into small pieces.
Roll it into dough and fill it with fillings.
Make into buns.
Ferment again for 15 minutes, steam in a pot for 15 minutes, simmer for 5 minutes and then open the lid.
Finished product.
Finished product. Delicious!