Garlic Chili Sauce

Overview

Chili sauce is a daily necessities at home. After making chopped chili sauce last time, I really wanted to try other chili sauces this time, and I wanted something not so spicy, so I made this garlic chili sauce with the intention of giving it a try. The chili sauce was already very fragrant when I was cooking it. It was so delicious. It was finally cooked and I took a bite. It has a light spiciness and a strong garlic aroma. It can be used as a seasoning for noodles or other kinds of delicious food!

Tags

• quick dishes
• garlic
• liquor
• rock sugar
• sweet noodle sauce
• vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Raw materials 1

   

2. 2 Raw materials 2

   

3. 3 Raw materials 3

   

4. 4 Cut the pepper into small pieces first (the smaller the better)

   

5. 5 Then chop the cut peppers into pepper powder

   

6. 6 Chop the garlic into minced garlic

   

7. 7 Pour oil into the pot (at least two or three times more than usual for cooking), add sugar, start to melt the sugar, then add salt, wine, vinegar, sweet noodle sauce and other ingredients in sequence

   

8. 8 After boiling, add chopped chili and stir

   

9. 9 Finally, add the minced garlic and stir thoroughly

   

10. 10 Bring to a boil over high heat, then turn to medium heat and let it simmer for 15-20 minutes (to fully absorb the flavor)

    

11. 11 After cooling, put it into the clean empty jars prepared previously

    

12. 12 This time I bought a pound of chili, and after filling two bottles, there was still a small bowl left. I drank up the small bowl of hot sauce that night. It's very fragrant and not spicy. If you like it, try it now~