Caterpillar meat floss bread

Caterpillar meat floss bread

Overview

Seeing everyone busy making bread, I couldn’t help but do it too. I wish the children a healthy and happy growth!

Tags

Ingredients

Steps

  1. Knead high-gluten flour + milk powder + sugar + yeast + salt + water + 1/2 egg into a dough, then add butter and knead until the expansion stage is smooth and thin. Cover the hole with jagged edges with thin plastic wrap and let it ferment in a warm place until it doubles in size.

    Caterpillar meat floss bread step 1

  2. Prepare the ingredients.

    Caterpillar meat floss bread step 2

  3. After fermentation, deflate the dough, divide it into six parts, and let it rest for 15 minutes.

    Caterpillar meat floss bread step 3

  4. Take a piece of loose dough and use a rolling pin to roll it into an oval shape. Squeeze on the salad dressing.

    Caterpillar meat floss bread step 4

  5. Put the meat floss and cut a few times at 1/2.

    Caterpillar meat floss bread step 5

  6. Gently roll up the meat floss and close.

    Caterpillar meat floss bread step 6

  7. Once everything is done, place it on a baking sheet lined with greaseproof paper and put it in the oven for 2 fermentations, about 50 minutes.

    Caterpillar meat floss bread step 7

  8. After fermentation, take it out and brush with egg wash (whole egg + water 1:1), sprinkle with white sesame seeds. Place in the oven at 180 degrees for 20 minutes.

    Caterpillar meat floss bread step 8

  9. It can be eaten after it is cold.

    Caterpillar meat floss bread step 9