Cheese Chocolate Swirl Cookies

Overview

My little nephew wants to eat cheese biscuits. He asks his sister for it every day. He just called me today. It was done in a hurry and many pictures were not taken. . . Don't take it personally, folks. Haha

Tags

• baking
• butter
• cake flour
• clear water
• cocoa powder
• cream cheese
• powdered sugar
• salt

Ingredients

Steps

1. 1 Na. First put the chocolate dough ingredients together, wait until the butter softens, stir evenly, and knead into a dough. It will be small at first. Don't be impatient, it will slowly form into a ball. Let it sit for 15 minutes

   

2. 2 For the cheese dough, first soften the butter, sugar powder and a small amount of salt, add the cream cheese, and beat with an electric mixer until smooth. Add cake flour. Knead into a ball

   

3. 3 Roll out the dough and put it in a plastic bag for easy operation, and the two dough pieces can be made into about the same size

   

4. 4 Then roll out the chocolate dough. It is easier to roll out the chocolate dough if it is moist. The water in the ingredients can be added or subtracted according to the softness and hardness of the dough

   

5. 5 Roll out the two dough pieces to about the same size and cut open the ziplock bag with scissors. Brush the chocolate dough with water

   

6. 6 Then buckle the two dough pieces together. Be very careful. Once they are stuck together, it is difficult to adjust

   

7. 7 Use a rolling pin to slightly roll out the dough to make it fit better, then cut it with a scraper

   

8. 8 Cut off the excess edges with a scraper

   

9. 9 There is no need to remove the fresh-keeping bag, just put it on the sushi curtain and slowly roll it up. My first dough piece did not crack with the sushi curtain and was super crispy

   

10. 10 Okay, it’s rolled up

    

11. 11 This one rolled with a sushi curtain is pretty good, not too cracked

    

12. 12 This is rolled with bare hands, and the cracks are so scary

    

13. 13 Roll it up one by one and put it in the refrigerator for half an hour

    

14. 14 Look how good the sushi roll is under the curtain. All frozen cookies need to be preheated before the oven comes out. I put the oven on high and low for 15 minutes. You big ovens need to be measured by your own time, haha

    

15. 15 Hey, I am so confident in my hands that all the lines are broken. From now on, I have to rely on other people’s sushi curtains. But the taste is the same

    

16. 16 Bake it to this color and it’s ready to be baked

    

17. 17 This is the cut edge. It would be a pity to lose it. Knead them together, use a scraper to shape them into a square shape, and freeze for half an hour

    

18. 18 Turn the heat up and down for about 15 minutes. No matter what marbles they are called, Dalmatian biscuits can’t be wasted anyway!

    

19. 19 Work together. Delicious. Haha