Pineapple Chicken

Overview

How to cook Pineapple Chicken at home

Tags

• hot dishes
• home cooking
• chicken essence
• chicken legs
• cooking wine
• light soy sauce
• oil
• sugar
• vinegar
• ketchup
• pineapple
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the pineapple and cut into pieces of about 200 grams.

   

2. 2 Slice the green onion, shred the ginger, and dice the red pepper.

   

3. 3 Skin and debone the chicken legs, then cut into pieces. Add cooking wine, light soy sauce, and a spoonful of cornstarch and marinate for fifteen minutes.

   

4. 4 Two spoons of tomato sauce, half a spoon of sugar, half a spoon of vinegar, two grams of chicken essence, three grams of salt, 40 grams of water, and half a spoon of cornstarch.

   

5. 5 Add about 500 grams of oil to the pot. When it is 60% hot, add the marinated chicken pieces one by one. Fry until they change color and take them out.

   

6. 6 Leave 20 grams of fried chicken pieces in the pan, add onion and ginger and stir-fry until fragrant. Add pineapple and chili peppers and stir-fry until the chilies become soft. Pour in the chicken pieces and the prepared sauce. Cook until the soup thickens and turn off the heat.

   

7. 7 Take it out of the pan and put it on a plate, the chicken is soft and springy, and the sweet and sour pineapple is a great snack.