No oven chocolate muffin cake

Overview

Are there any foodies like me? I don’t have an oven, but I really want to make homemade cakes. Can a rice cooker also make cakes? Yes, but I don’t even have a rice cooker that can make cakes. I made it once with an ordinary rice cooker, and the cake was completely burnt all around, and only the middle part was barely edible. That feeling is quite depressing! However, with this steamer version of cake, you no longer have to worry about not having a cake without an oven. And you don’t have to worry about poor control of time and temperature, or problems with burning or scorching. In short, it’s simple, worry-free and delicious...

Tags

• pastries
• baking powder
• cocoa powder
• cream
• egg
• low gluten flour
• white sugar
• baking soda

Ingredients

Steps

1. 1 Mix low-gluten flour, cocoa powder, baking powder, and soda powder evenly.

   

2. 2 Sieve.

   

3. 3 Sieve again

   

4. 4 50g of white sugar, one egg, beat until the sugar melts.

   

5. 5 Add cream (if there is no cream, add condensed milk or milk)

   

6. 6 Pour the sifted flour into the egg mixture and stir (do not draw circles).

   

7. 7 Mix until there is no dry powder left

   

8. 8 Use a small spoon to put the muffin cup into a steamer, add water to the steamer, heat it until steam comes out, put the muffin cup in the steamer, and steam for fifteen minutes. Don't open the pot immediately after turning off the heat, let the steam steam for another two or three minutes.