Stir-fried cowpeas

Overview

The cowpea production in Northeast China is very high, such as fried cowpea meat, cowpea pickles, etc. Dishes based on cowpea are all home-cooked in Northeastern restaurants. This stir-fried cowpea dish is a dish that Northeastern people particularly like to eat. It has the taste of hometown. If you like it, take a look. It is really delicious:

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• cooking wine
• cowpea
• dried chili pepper
• garlic
• knorr chicken noodles
• light soy sauce
• onions
• pork
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork in advance and marinate it with appropriate amount of cooking wine and Knorr chicken powder for 10 minutes

   

2. 2 Wash the cowpeas and cut them into inch-long sections, control the water and set aside

   

3. 3 Add a little more oil to the pot and bring to a boil

   

4. 4 Stir-fry the cowpeas in portions

   

5. 5 Stir until soft and set aside

   

6. 6 Leave a little oil in the pot, add Sichuan peppercorns and stir-fry

   

7. 7 Add onion, ginger and garlic and stir until fragrant, more garlic is needed

   

8. 8 Add dry chili and stir-fry

   

9. 9 Add shredded pork and stir-fry

   

10. 10 Add cowpeas and stir-fry quickly

    

11. 11 Add salt and light soy sauce, stir-fry evenly and turn off the heat.

    

12. 12 Load

    

13. 13 Load