Original classic egg fried rice

Overview

Every time I eat egg fried rice, I feel like home, my mother's taste. The plain fragrance has endless aftertaste~

First, prepare a box of steamed rice, an egg, carrots, green onions, a small amount of celery, and fungus (due to the recent poor air quality, fungus has the effect of moisturizing the lungs and purifying the blood, so I put less fungus)
Chop appropriate amounts of green onion, zucchini, and celery. Cut the fungus into strips.
After beating the eggs, add the rice, add a little salt, mix well and set aside. (This will make the egg fried rice evenly distributed, and each rice grain will be wrapped with the aroma of egg)
Add oil to the pot. When the oil is hot, add the chopped green onion and stir-fry until fragrant. Add the carrots and stir-fry (carotene will be fully released only when carrots are stir-fried with oil, making them more nutritious).
Put the prepared egg liquid rice into the pot, stir-fry for a few times, then immediately add the celery and black fungus, and continue to stir-fry.
Add an appropriate amount of salt and continue to stir-fry until the eggs are fragrant and the grains are distinct.
The fragrant original classic egg fried rice is a success! The grains are distinct and paired with a variety of vegetables. It is easy to make and does not lack nutrients.