Simple Braised Pork with Chestnuts

Simple Braised Pork with Chestnuts

Overview

How to cook Simple Braised Pork with Chestnuts at home

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Ingredients

Steps

  1. The pork was fried in a non-stick pan first, and I left the fried meat for a while. (Mainly because I fried it, I was too lazy to do it, and I remembered after letting it sit for a while) Whether the meat is fried or not is up to personal taste, mainly to remove the greasiness.

    Simple Braised Pork with Chestnuts step 1

  2. Cut ginger and garlic into pieces

    Simple Braised Pork with Chestnuts step 2

  3. When frying white sugar, mainly because there is no brown sugar, the non-stick pan should be set over medium heat. The frying function is about medium heat. It’s best to fry with water, as it won’t burn in a non-stick pan.

    Simple Braised Pork with Chestnuts step 3

  4. Fry until it turns into a red liquid.

    Simple Braised Pork with Chestnuts step 4

  5. Add meat and chestnuts.

    Simple Braised Pork with Chestnuts step 5

  6. Add dark soy sauce for coloring, half a spoon. Season with 3 tablespoons of light soy sauce and 1 tablespoon of cooking wine. I added 1 tablespoon of mirin for Japanese cooking. If the taste is bland, add light soy sauce. Cover the pot and simmer over low heat for 20 to 30 minutes.

    Simple Braised Pork with Chestnuts step 6