Boiled old corn

Overview

In the hot summer, my appetite is gone. On this day, a friend sent a big bag of fresh old corn. Old corn is corn that has grown a lot. Although old corn is sweeter and tender than younger corn, it is very fragrant and chewy.

Tags

• snacks
• home cooking
• old man
• breakfast
• autumn recipes
• clear water
• old corn

Ingredients

Steps

1. 1 Prepare old corn

   

2. 2 Peel off the outer layer, leaving only the innermost layer and the corn silk. Rinse.

   

3. 3 Take a pressure cooker, add corn, and add 8 minutes full of water.

   

4. 4 After the high heat reaches the boiling point, reduce the heat to low for 30 minutes and turn off the heat.

   

5. 5 Open the lid of the pot and add more water,

   

6. 6 Bring to a boil over high heat, then cook over low heat for another 20 minutes.