Cranberry Cookies

Overview

Cranberry Cookies, True No-Fail Baking. No need to whip the butter, just mix the ingredients evenly, simply shape and bake, and you're done. Today’s cranberry biscuits are a biscuit set purchased online. They are very convenient and affordable!

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• dried cranberries
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Butter softened.

   

3. 3 Add powdered sugar.

   

4. 4 Stir well.

   

5. 5 Add the whole egg liquid in portions and mix well.

   

6. 6 Chop dried cranberries.

   

7. 7 Add dried cranberries and mix well.

   

8. 8 Sift in the flour.

   

9. 9 Simply knead into dough.

   

10. 10 Use your hands to shape the dough into a rectangle about 6CM wide and 4CM high. Place it in the refrigerator to freeze until hard (about 1 hour).

    

11. 11 Cut into slices about 0.7CM thick with a knife.

    

12. 12 Place the cut cookie dough on the baking sheet.

    

13. 13 Put in the preheated oven, 160 degrees, middle rack, bake up and down for 20 minutes.

    

14. 14 Bake until the surface is slightly golden brown.

    

15. 15 The crispy biscuits are rich in milky flavor, and there is a hint of sweetness and sourness from cranberries when you take a bite.