【Yiwu】Fresh meat spring rolls

Overview

There are thousands of styles of spring rolls. As far as Dangdang Yiwu is concerned, I know more than a dozen. Some are made of tofu skin, some are made of rice skin, some are stuffed with tofu, shrimp, fresh meat, beef, and vegetarian. . . . However, I make bean curd every Spring Festival. The bean curd is easy and quick to make, and the texture is crispy and golden. I personally like it very much. I will give it to you now so your friends can try it.

Tags

• hot dishes
• home cooking
• beginning of spring
• spring recipes
• cooking wine
• doupi
• egg
• pork
• fine salt

Ingredients

Steps

1. 1 Soak the tofu skin and chop the pork into puree.

   

2. 2 Crack an egg into the pork, add fine salt and a little cooking wine, mix well and set aside.

   

3. 3 Wrap the mixed meat filling in the soaked tofu skin.

   

4. 4 Roll the tofu skin from bottom to top, put it into the preheated electric baking pan, and add an appropriate amount of salad oil.

   

5. 5 Cover the electric pan and fry until the tofu skin is crispy.

   

6. 6 Just look like this in the picture.

   

7. 7 Take out the electric pan and add tomato sauce or plum sauce.