Purple Sweet Potato Balls

Overview

I don’t know why, but I still haven’t regained the taste of my childhood.

Wash and peel the purple sweet potatoes and cut into small pieces.
Place in a steamer and steam for about fifteen minutes.
After mashing, add appropriate amount of salt and stir evenly, then pour in flour and knead until it is no longer sticky to your hands, then cover with plastic wrap and let it ferment for 15 minutes.
Knead the dough into small balls.
Heat oil in a pan, add small meatballs and fry until the meatballs swell and become cooked.
Lift the pot.